Lets Learn How to make karevapaku rice| Karevapaku Pulao with VFoodie thinks
About karevapaku Rice/karevapaku pulao
karevapaku Rice/karevapaku pulao is one of the simple and tastiest recipe . It is also known as curry leaf pulao .karevapaku is very useful for eyes . It contains rich source of vitamin A, Vitamin B, Vitamin c, B2, Calcium and Iron.
Ingredients :
Karevapaku | Curry leaf
Chili
Garlic
Ginger
Onions
Potatoes
Cashew Nuts
Badam
karevapaku Rice / karevapaku Pulao preparation in Simple steps
- Paste greenchilli ,garlic ,ginger, in a mixy jar
- Also grind Karevapaku gently
- Now take a cooker and add oil in to it then add Onions
- Onions become brown in colour then add chilli, garlic ginger paste and karevapaku paste and mix it well
- Take another pan and fry potatoes and then add potatoes into the mixture and fry and add some green chilli pieces
- Now add rice into the mixture and then mix till rice absorbs the masala well and then add required quantity of water
- Water quantity 250 gms of rice = 375 ml of water (or) 1 cup rice = 1 1/2 cup water
- After that add salt as per the taste and one spoon of sugar. Adding of sugar gives extra taste to the rice. close the lid let it cook
- In the another pan add ghee and fry cashew and badam and now add garam masala into the rice and let it boil
- After sometime take the lid and check it
- Now tasty karevapaku rice / pulav is ready, Serve it hot
- Serve it with raitha
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