Let’s Learn how to cook Matar Masala
Matar Masala is one of the tastiest recipes served for any special occasions . Matar is also called green peas It helps in weight loss . It promotes healthy blood sugar levels Boasts heart health and immunity
Ingredients
Matar
Tomatoes
Ginger
Chinnamom
Butter
Matar Masala Preparation
Simple Steps
- Take a pan and add some butter when butter melts add greenchilli , ginger garlic , cinnamom paste and let them fry
- Add Tomatoes , Turmeric and cover them with lid for some time
- Pour some water into the mixture and the let the water boil and then add slt
- Now add green peas into the water and let them boil
- You can smash some green peas and add the paste into the curry
- Matar Masala is ready to serve
- It tastes good with puri , Chapati and with ragi sangati for Vegetarians